Each course will be paired with a track from the album. The dinner will begin with a "pan-seared diver scallop with yuzu fluid gel, fried cellophane noodle, lemongrass ponzu and chili oil" paired with the album's first song, Everything In Its Right Place.
The chef, Kyle Hanley, tells Huffington Post that he studied music before becoming a chef. He says, "Especially Radiohead, they are very textural. They are a very visceral band...Most people put out CDs, and this is an actual album. One song flows into the next, and we kind of want to do the same thing with the courses."